Browse restaurants in Glasgow

About Cul Cuil

About Curry Cottage

Based near Cowcaddens, Curry Cottage dubs itself as a ‘sanctum for authentic Indian food’ in Glasgow’s city centre.

About Cutler

About Cyrus' Kitchen

Cyrus’ Kitchen is where Italian and Turkish cuisines meet with two menus depending on which cuisine takes your fancy.

Enjoy a welcoming reception at this popular restaurant on Clarkson Road in Cathcart.

About Dakhin

Part of Glasgow’s vibrant Merchant City, Dakhin is a restaurant specialising in South Indian cooking rather than generic Indian dishes. The sister restaurant to the nearby Dhabba which serves northern Indian specialities, Dakhin is located on an airy first floor space, and has an open plan kitchen for guests to watch their choices come to life. Dakhin was the first southern Indian restaurant, not just in Glasgow but the whole of Scotland, to dedicate itself to unique, regional specialities, which sets it apart from most of its peers.

About Derby Lane

With its pink, gold and aqua facade, Derby Lane is a treat for the eye as much as the stomach. And inside you will find an interior that spirits you away to the chic beachy eateries of the Hamptons.

From the canary-yellow chairs to the neon lighting to the pink flamingo art, the vibe is quirky, fun and luxurious. Head here for breakfast, brunch, lunch, afternoon tea or dinner, or to sample a creative cocktail or three.

About Dhabba

Based in Glasgow’s Merchant City on Candleriggs, Dhabba has brought north Indian cooking to the city centre. Dhabba was one of the first Indian restaurants in Glasgow to concentrate on regional specialities rather than Anglo-Indian staples. The result is an award-winning restaurant whose sleek, modern looks match its innovative approach to Indian food.

About Di Maggio's (Theatreland)

Di Maggio’s Theatreland is close to Glasgow’s Royal Concert Hall and is popular with audience members and performers alike. The restaurant’s proximity to other venues also make Di Maggio’s Theatreland a magnet for cinema and theatre-goers looking to enjoy a pre- or post-show meal.

About Divans Darbar

Divans Darbar is an authentic licensed Indian restaurant that prides itself on great service. The team’s vision is to offer up a distinctive dining experience featuring fresh and unique flavours. Diners can choose from a combination of classic curries, regional specialities and pan-Asian cuisine.

About Eighty Eight

Situated on Dumbarton Road, Eighty Eight has become a firm favourite amongst the discerning diners of Glasgow’s West End.

Describing their cooking as ‘very simple, fresh, clean and seasonal’, Eighty Eight places focus in being vegetarian-led, but has plenty of meat and fish options too – all locally-sourced where possible.

About Elia Greek Restaurant

Fresh, homemade, Greek food in beautiful, relaxed surroundings in the heart of Glasgow.

About Fanny Trollopes

Fanny Trollopes focuses on honest food, locally sourced, skilfully prepared and modestly priced.

About Farina

About Finsbay Flatiron West End

The sister bar and restaurant to the Finsbay in Milngavie, the Finsbay Flatiron is a steak restaurant on Woodlands Road. It is a good looking space. By day, it is light and airy with stripped walls, pale wood and white, bright furniture. By night it has an inviting, warm glow. A couple of professional rugby players are involved in Finsbay Flatiron so you can always be sure that they will be showing the big games.

About Gaucho

This Argentinian-themed grill spot is part of a successful restaurant family that has been going strong since the 90s. Taking its name from South America’s version of cowboys, Gaucho specialises in serving up real Argentinian beef. More specifically, their beef comes from premium Black Angus cattle, bred in Argentina at a hand-selected farm.

About Gin71

From the team behind Mediterraneo, Gin71 is a chic bar and restaurant situated in Glasgow City Centre. The building showcases classic Victorian charm with its beautifully tiled interior and archways.

About Glaschu

Glaschu offers modern Scottish fine dining and a sophisticated bar area in Royal Exchange Square.

Based in the historic Western Club building, the kitchen is run by chef Dion Scott, who honed his skills in Heston Blumenthal’s kitchens. He promises a menu rooted in Scottish history, cuisine and cooking, with added International influences.

The dishes make the most of local produce, including Gigha halibut and Loch Tay trout from local fishmonger Bernard Corrigan; crustaceans and oysters from Finnieston’s Stuart Wilson, and beef from Lanarkshire farms.

About Glynhill Hotel

Four star hotel

Originally a stately home, the privately owned, four star Glynhill Hotel & Spa has benefited from a rolling refurbishment. As well as upgrading the bedrooms to a high standard, the owners have introduced an all-weather Champagne Terrace for al fresco eating and drinking.

About Gōst

Gōst on Bothwell Street promises delectable prime cuts of beef and expertly grilled fish served with quality wine and cocktails. The restaurant is by the same team behind popular dining spots Glaschu and The Duke’s Umbrella.

According to Executive Chef John Molloy, the aim is to serve dishes that feel familiar but are elevated to a fine dining standard. To this end, Gōst is one of the only restaurants in Scotland offering purebred Angus beef steak from ex-dairy cattle retired onto grass pastures. The result is an incredible depth of flavour.

Inside, the decor is sleek and sophisticated with a focus on elegant simplicity.

About Green Gates Cafe

After the success of its sister restaurant in Stirling, Green Gates is now bringing home-style, regional Indian cuisine to the Merchant City. Situated on Candleriggs, the restaurant offers an intimate, candlelit space with splashes of tartan. Diners can sample flavours from both North and South India, cooked up by a head chef who has trained extensively in India.