Browse Indian restaurants in Glasgow

About Akbars

About Ashoka Ashton Lane

The Ashoka in Glasgow’s Ashton Lane could be seen as the jewel in the crown of the Harlequin group of Indian restaurants. Located just off Byres Road, The Ashoka Ashton Lane boasts a superb location right in the heart of the West End’s party precinct.

About Ashoka Bearsden

This Ashoka branch is on Kirk Road in Bearsden to the northwest of Glasgow. Serving traditional Indian cuisine, this relaxed and unpretentious restaurant is popular with local residents as well as visitors to the area. Ashoka Bearsden is wheelchair accessible and ideal for informal meals with family or friends, special occasions or romantic nights out.

About Ashoka Finnieston

A West End landmark since 1973, the Ashoka on Argyle Street has an extensive menu of authentic Indian dishes. Located a stone’s throw from Kelvingrove Art Gallery, it has a cosy atmosphere and attentive staff.

About Ashoka Muirhead

A mainstay of Indian cuisine in Glasgow since 1972, Ashoka provides great Indian cuisine in a relaxed, cosy atmosphere. Child-friendly with highchairs and a children’s menu available, Ashoka Muirhead has a stylish look and a combination of booths and tables, plus a fabulous new bar awaits, with cocktails, beers and spirits to enjoy before or after your meal.

About Ashoka Southside

A mainstay of Indian cuisine in Glasgow’s south side since 1991, Ashoka provides great Indian cuisine in a relaxed, cosy atmosphere. The restaurant is located on Clarkston Road and serves traditional Indian dishes in a relaxed, welcoming setting. Child-friendly with highchairs and a children’s menu available, Ashoka Southside has stylish look and a combination of booths and tables where patrons can comfortably enjoy their meals.

About Bantawala by Masala Twist

Masala Twist is an Indian restaurant and curry house set on the bustling Byres Road, the heart of Glasgow’s West End.

About Bawarchi Indian Restaurant

Bawarchi Indian Restaurant is on Crow Road in the Anniesland area of Glasgow’s West End. Under new ownership since autumn 2017, this cosy little restaurant has quickly established a glowing reputation for providing great food and a warm welcome.

About Bombaywalla

Indian street food in Glasgow city centre

Bringing in the diverse flavours and cuisine of Mumbai, Bombaywalla is a modern Indian street food restaurant in Glasgow city centre.

About Cafe India

Cafe India is a popular Indian restaurant on Albion Street in the heart of Glasgow’s Merchant City. Established in 1987, it has always moved with the times while staying true to authentic Indian cooking. The kitchen uses fresh and natural ingredients to create both traditional Indian dishes and innovative, new flavours.

About Chaakoo Bombay Cafe - West End

Chaakoo Bombay Cafe West End aims to take you back in time to the incredible flavours, smells and atmosphere of a classic Iranian-Indian cafe. The original Bombay cafes were opened by Persian immigrants who came to India in the 19th Century. They were unpretentious dining spots popular for serving a melting pot menu of Iranian grill dishes and Bombay dishes, washed down with classic Irani chai tea. Only 25 still exist in India today, but this new Glasgow addition aims to keep the whole vibe alive and authentic, while throwing in a few added extras. There is also a sister Chakoo restaurant in the city centre.

About Charcoals

Charcoals is an award-winning restaurant on Renfield Street in the city centre of Glasgow serving Indian cuisine cooked on a charcoal grill. The relaxed eatery prides itself on providing diners with exceptional food and service, and given Charcoals’ popularity with regular visitors as well as newcomers this is a certainly a winning combination.

About Charcoals Cafe

Charcoals Cafe on Glasgow’s Trongate is the little brother to the more established and multi-award-winning Charcoals on Renfield Street.

About Chimes Of India

From the moment you step inside Chimes of India, you are transported to a world of vibrant colours, rich aromas, and mouth-watering cuisine. The restaurant’s intimate, warm and welcoming atmosphere, combined with its attentive service, ensures a memorable dining experience for all.

About Classic India

About Clay Oven - Indian Street Kitchen

After the success of its Giffnock branch, Clay Oven — Indian Street Kitchen has opened up a new casual dining spot in Shawlands. Expect a mix of comfortable Indian classics and exciting street dishes, served in a sleek yet rustic setting. The kitchen brigade aim to capture the essence of Indian cuisine, add a contemporary flourish and leave you craving for more. True to the restaurant’s name, many of the dishes are prepared in a traditional tandoori clay oven.

About Curry Cottage

Based near Cowcaddens, Curry Cottage dubs itself as a ‘sanctum for authentic Indian food’ in Glasgow’s city centre.

About Curry On The Hill

Curry on the Hill is a family-run Indian restaurant and bar in Thornliebank on Glasgow’s Southside. With three different dining areas and design features which include an indoor fountain, striking contemporary lighting and a fire pit, it is certainly a glamorous venue. The aim is to offer something for everyone.

About Dakhin

Part of Glasgow’s vibrant Merchant City, Dakhin is a restaurant specialising in South Indian cooking rather than generic Indian dishes. The sister restaurant to the nearby Dhabba which serves northern Indian specialities, Dakhin is located on an airy first floor space, and has an open plan kitchen for guests to watch their choices come to life. Dakhin was the first southern Indian restaurant, not just in Glasgow but the whole of Scotland, to dedicate itself to unique, regional specialities, which sets it apart from most of its peers.

About Dhabba

Based in Glasgow’s Merchant City on Candleriggs, Dhabba has brought north Indian cooking to the city centre. Dhabba was one of the first Indian restaurants in Glasgow to concentrate on regional specialities rather than Anglo-Indian staples. The result is an award-winning restaurant whose sleek, modern looks match its innovative approach to Indian food.