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Browse Chinese restaurants in Edinburgh Haymarket, Gorgie & Dalry

  • Chop Chop Edinburgh

    248 Morrison Street, EH3 8DT

    Haymarket, Gorgie & Dalry, Edinburgh

    Cuisine: Chinese

    About Chop Chop Edinburgh

    Chop Chop on Morrison Street is unique among Edinburgh’s Chinese restaurants. Not only has it been awarded an AA Rosette but it also featured on Gordon Ramsay’s F-Word. The decor is comfortable, clean and basic while the welcome is always friendly. The main draw is the fantastic food, especially the dumplings.

  • Feast Chinese Restaurant

    85 Dalry Road, EH11 2AA

    Haymarket, Gorgie & Dalry, Edinburgh

    Cuisine: Chinese

    About Feast Chinese Restaurant

    A five minute stroll from Haymarket and the tram line, Feast Chinese Restaurant offers a wide range of Chinese dishes and menus. There are dim sum, DIY hotpots and plenty of familiar choices like the beef in oyster sauce. Or take a deep breath and order up the wine-marinated chicken claws, beef tripe and salted fish in pork rice.

  • Szechuan Kitchen

    46a Haymarket Terrace, EH12 5LA

    Haymarket, Gorgie & Dalry, Edinburgh

    Cuisine: Chinese

    About Szechuan Kitchen

    Very handy for Haymarket train station and the tram line, Szechuan Kitchen is a compact Chinese restaurant on Haymarket Terrace. As you might expect from a restaurant which has Szechuan in its title, there are plenty of spicy options here. The intriguing house specialities include salted egg yolk baked king prawns, lamb with cumin powder and deep fried chicken with hot chilli.

  • Xian Bala Hot Pot

    63 Dalry Rd, EH11 2BZ

    Haymarket, Gorgie & Dalry, Edinburgh

    Cuisine: Chinese

    About Xian Bala Hot Pot

    Be prepared to get hands-on at this authentic hotpot restaurant on Dalry Road. Diners are invited to select the broths they want and the ingredients they want to cook in the broths. Filled with simmering broths, the hot pots are brought to the table and diners cook for themselves by dipping the ingredients in the hot liquid. Hot and spicy, curry and tomato are among the broths on offer. The ingredients include lotus roots, mushrooms, tofu, lettuce, noodles, sliced meats and a great range of seafood such as razor clams, prawns, mussels, crab and squid.

Browse Chinese restaurants in Edinburgh Haymarket, Gorgie & Dalry - Book online - koobleit.com

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