Browse Seafood restaurants in Edinburgh

About Ba' Bar

Ba’ Bar Restaurant is a stylish restaurant within Dunstane House Hotel on West Coates in the Haymarket area of Edinburgh. The restaurant is child-friendly and uses the best produce available from the Highlands and Islands to create their quality seafood and Scottish dishes. Ba’ Bar Restaurant also has a cosy separate bar where diners are welcome to relax with a drink before or after their meal.

About Cadiz

Opened in the summer of 2016, Cadiz is a cosmopolitan seafood restaurant on George Street in Edinburgh city centre. The menu takes much inspiration from the Mediterranean and the decor wouldn’t look out of place in a smart harbour restaurant in the South of France.

About Cafe Artista

Open for breakfast, lunch and dinner, this friendly, neighbourhood Italian is on Marchmont Crescent. From breakfast pancakes to pan-fried sea bass and a range of pasta, the menus at Cafe Artista cover a wide selection of Italian classics. The pizza are the main draw for many customers. Thin based and topped with fior di latte mozzarella, there are sixteen to choose from including the house speciality which is topped with tomato, mozzarella, egg, broccoli and Parma ham.

About Damm 27

Occupying a totally revamped space, Damm 27 is a café bar offering all-day casual and contemporary European dining. Exposed stonework, leather banquette seating and a soft amber glow all create a vibe that is cosy, chic and rustic in equal parts. A late night licence and DJs at the weekend keep things buzzing.

About Fishers in Leith

One of three restaurants run by the same team, this well established seafood restaurant is housed in a 17th century watchtower on The shore.

About Fishers in the City

Part of the Fishers Restaurant Group, Fishers in the City is an atmospheric seafood restaurant in a converted warehouse.

About Frizzante

About Gin71 Edinburgh

As the name suggests, gin-lovers will find much to admire at Gin71. Located on South Charlotte Street, just off Charlotte Square, the bar and restaurant serves over 70 different brands of gin. Guests can choose between dozens of gin-based cocktails or perfect gin serves with a wide choice of tonics and garnishes. With table service, chandeliers and plush seating, Gin71 is a smart city centre venue. Open from 5pm, it is popular for after work cocktails, a pre-theatre bite or a splendid dinner.

About Hawksmoor - Edinburgh

Hawksmoor is a renowned family of steak restaurants committed to serving the finest cuts of meat as well as a quality seafood selection. This Edinburgh venue is situated in the show-stopping location of the A-Listed former Royal Bank of Scotland headquarters.
There, you can dine on dry-aged beef from grass-fed, native breeds and sustainably sourced seafood. Dishes are complemented by a selection of fine wines and striking cocktails, as well as craft beers and spirits.

About Hewat's Restaurant

Using seasonal Scottish ingredients, Hewat’s has been a dining hotspot in Edinburgh’s Southside since 2004. A family-run business, Hewat’s offers a pre-theatre and mid week menu alongside the a la carte menu.

About Ignite Restaurant

Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.

About Indian Lounge

Indian Lounge is a family-run Punjabi restaurant on Rose Street in Edinburgh city centre. Serving curries to visitors and Edinburgh residents for over thirty years, the 80 seat Indian Lounge is one of the capital’s oldest Indian restaurants.

About Loch Fyne Seafood & Grill Edinburgh

Loch Fyne Seafood and Grill is a spacious seafood restaurant set in an airy, converted fish market on Newhaven Harbour. The building dates to 1890 and, over a hundred years later, fishing boats still operate from the harbour. On sunny days, guests can watch all the action from the al fresco dining area. Inside, the restaurant is decked out with wooden floors and furniture as well as striking artwork depicting scenes from Loch Fyne and other seascapes.

About Madogs

Established basement bar and restaurant in Edinburgh’s New Town
Madogs is a perennially popular basement cocktail bar and grill in the heart of Edinburgh’s New Town that has been attracting drinkers and diners for decades. Evenings are buzzing, with a mixed crowd of locals and tourists enjoying a wide selection of cocktails, steaks from the grill and unpretentious American diner-style food.

About Mia Restaurant

Launched towards the end of 2013, Mia is a family-run Italian restaurant on Dalry Road, West Edinburgh. A bright, contemporary and welcoming space, Mia serves fresh, Italian dishes. Children are welcome and offered freshly cooked, smaller portions of adult dishes. The regular nights focusing on one Italian region are very popular.

About Mia Restaurant Morningside

Mia Italian Kitchen on Morningside Road is the younger sister to the Mia restaurant on Dalry Road. A family-run restaurant, it attracts friends meeting for coffee, cake and a catch-up; resting lunchtime shoppers and couples out for dinner. It is especially welcoming to families and children are offered freshly cooked, smaller portions of adult dishes.

About Michael's Grill and Seafood Place - New Town

The sister restaurant of the Old Town branch, Michael’s Grill and Seafood Place offers steak, seafood and cocktails in an intimate setting. The decor is simple, casual and cheerful with rustic stone walls and a mellow vibe. Expect local, fresh and sustainable Scottish seafood like Shetland mussels and East Lothian crab, alongside quality cuts of steak.

About Nobles Bar and Restaurant

A beautifully restored Leith bar, Nobles mixes a traditional, maritime-themed interior with quirky contemporary touches. The drinks list is always fresh and interesting while the food would give many a full-blown restaurant a run for their money.

About Restaurant Martin Wishart

When the eponymous chef opened this Leith restaurant in 1999, he played a large part in kick starting Edinburgh’s re-branding as a culinary capital. The kitchen uses the finest Scottish ingredients and classical French technique to create beautifully presented dishes.

About The Apartment

With a striking interior and innovative menu, The Apartment has long struck a bohemian note in Bruntsfield. Handy for the King’s Theatre, a typical meal at The Apartment might start with seared scallops, pickled apple purée and chorizo; move on to roasted lamb rump and finish with a pear and almond galette. The house signature dish come under the heading of chunky healthy skewers. These are pitta breads served with, for example, spicy chicken thighs, chorizo, peppers, cherry tomatoes and a sweet chilli dressing.