Browse Seafood restaurants in Edinburgh - Book online - koobleit.com

Browse Seafood restaurants in Edinburgh

  • Hewat's Restaurant

    19-21B Causewayside, EH9 1QF

    South Side, Edinburgh

    Cuisine: British, European, French

    About Hewat's Restaurant

    Using seasonal Scottish ingredients, Hewat’s has been a dining hotspot in Edinburgh’s Southside since 2004. A family-run business, Hewat’s offers a pre-theatre and mid week menu alongside the a la carte menu.

  • Ignite Restaurant

    272-274 Morrison Street, EH3 8DT

    Haymarket, Gorgie & Dalry, Edinburgh

    Cuisine: Indian, Seafood, Vegetarian/Vegan

    About Ignite Restaurant

    Ignite is an Indian restaurant on Morrison Street in Edinburgh’s West End. The warm, rich decor reflects the warm welcome which the staff extend to their customers. Linen table cloths and highly polished glasses demonstrate Ignite’s ambitions to offer a sophisticated dining experience. Ideal for a business lunch, romantic dinner or a group celebration, Ignite enjoys a convenient Haymarket location.

  • Loch Fyne Seafood & Grill Edinburgh

    Pier Place, EH6 4LP

    Leith, Edinburgh

    Cuisine: European, Seafood

    About Loch Fyne Seafood & Grill Edinburgh

    Loch Fyne Seafood and Grill is a spacious seafood restaurant set in an airy, converted fish market on Newhaven Harbour. The building dates to 1890 and, over a hundred years later, fishing boats still operate from the harbour. On sunny days, guests can watch all the action from the al fresco dining area. Inside, the restaurant is decked out with wooden floors and furniture as well as striking artwork depicting scenes from Loch Fyne and other seascapes.

  • Twenty Princes Street

    20 Princes Street, EH2 2AN

    New Town, Edinburgh

    Cuisine: British, Seafood, Steaks & Grill

    About Twenty Princes Street

    Twenty Princes Street Grill & Smokehouse has a prime city centre position on Edinburgh’s Princes Street. Triple height windows give the first floor restaurant fantastic views over the city centre to the Castle. With oak floors, ornate ceilings and leather banquette seating, the interior is just as eye-catching. In the kitchen, the chefs use lots of Lothian-sourced ingredients to create dishes with flair.

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