Monty's Pizzeria

Breads

Flatbread, baked to order in our pizza oven:

Rosemary and sea salt - £4.50
Red onion and oregano - £4.50
Garlic and herb butter - £3.90
Mozzarella, garlic and parsley - £4.50

Bruschetta, crostini topped with your choice of:

Tomato, basil and red onion - £3.75
Whipped goat's cheese and toasted flaked almonds - £4.25
Gorgonzola and pear - £4.25

Starters

Minestrone
Seasonal vegetables and beans in a vegetable and tomato broth with pasta - £3.95

Seafood chowder with saffron aioli - £4.95

King prawns in a crispy polenta crust
With spicy tomato and chilli sauce - £5.25

Garlic king prawns with mixed leaf salad - £4.95

Prawn cocktail royal greenland prawns
With baby gem lettuce, marie rose sauce and a lemon wedge - £4.95

Button mushrooms
In garlic butter with toasted bread £3.95

Melon and Parma ham
Seasonal melon, Parma ham, aged balsamic, extra virgin olive oil and parmesan shavings £4.95

Steamed fresh West Coast mussels - £5.95
with your choice of:
Shallots, garlic and parsley
Pancetta and tomato
Tomato and chilli

Bad boy chicken wings
8 wings - £4.50
18 wings - £9.50

Aubergine and courgette tower
Layered with mozzarella and saffron and tomato sauce, rocket salad - £4.75

Baby back ribs
1/2 rack - £4.75
Full rack - £8.50

Arancini risotto balls
Stuffed with mozzarella and herbs, then fried til crisp, served with salad and spicy tomato sauce - £4.50

Goats cheese, red onion and pine nut tart
With aged balsamic and salad leaves - £4.95

Chicken liver pate
With homemade chutney and toast - £4.50

Antipasti Platters

Served on a slate as a main course platter with crusty bread

Vegetarian roasted Mediterranean vegetables; olives, sun blushed tomatoes, artichokes, humus and mozzarella - £7.95

Meat selection of cured meat; salami, duck and Parma ham, chicken liver pate, caper berries and homemade chutney - £8.95

Fish smoked mackerel, crab mayonnaise, Scotch smoked salmon and Monty's beetroot gravadlax with fresh tomato salsa - £8.95

Salads

Available as a starter or a main course

Feta, olive and sun blushed tomato with basil pesto dressing - £8.50

Classic chicken caesar with anchovy, garlic croutons and parmesan shavings - £8.95

Roast Mediterranean vegetables with baby gem lettuce and roast pepper and olive dressing - £8.50

Poached salmon salad with a zesty citrus dressing and herb croutons - £8.95

Risotto

Available as a starter or main course

Forest mushroom with truffle oil and parmesan - £4.25/£8.50

Mixed seafood; mussels, langoustine tails and prawns with chives, dill and mascarpone - £4.75/£8.95

Pasta

Choose your favourite pasta and sauce:

Spaghetti - Everyone's favourite noodle
Tagliatelle - Ribbons that work well with meaty sauces
Penne ridged tubes - Excellent with Bolognaise
Farfalle bow tie pasta - Best with cream and tomato sauces
Ravioli - Fresh pasta filled with four cheeses

Homemade pasta sauces:

Carbonara with pancetta, garlic, parmesan and cream - £7.95

Bolognaise Scotch minced beef with slow cooked tomatoes and herbs - £7.95

Seafood mussels, langoustine tails and prawns in a tomato sauce enriched with mascarpone - £9.25

Amatricana pancetta, tomatoes and chillies - £8.75

Roast Mediterranean vegetables in a spicy tomato sauce - £8.50

Woodland mushroom with rosemary, garlic and mascarpone - £8.95

Arrabbiata, garlic, tomatoes, chilli and parsley - £8.75

Peperonata roast peppers with baby capers and tomato - £8.50

Basil pesto, pine nuts, garlic and parmesan, crushed to a paste served with rocket - £8.95

Lasagne
A stand alone classic of slow cooked Scotch beef mince, tomato and herbs, a creamy four cheese sauce and pasta sheets - £8.25

Pizza

Margherita
Tomato sauce and mozzarella - £6.75

Peri peri chicken
With roast peppers and onions - £7.75

Four cheese
Mozzarella, mascarpone, parmesan and emmental - £7.50

Beef bolognaise
Mozzarella and fresh herbs - £7.50

Hawaiian
Ham and pineapple - £7.50

Forest mushrooms
With tomato sauce and mozzarella - £7.95

Anti pasti
Italian hams, shaved parmesan, mozzarella and basil - £8.50

Roasted vegetables
Roast peppers, tomato, mushrooms, onions and olives - £8.25

Seafood
Mussels, langoustine tails, prawns and anchovies with mascarpone and mozzarella - £8.95

Meat feast
Pepperoni, Italian sausage, spicy chicken, tomato sauce and mozzarella - £8.95

Verdi spinach
With rocket, feta cheese, chillies and parmesan drizzled with chilli oil - £8.25

Windlestrae special
Haggis, mushroom and Mull cheddar - £8.75

Carni

Selection of Scotch beef steaks served with hand cut chips, grilled portabella mushroom and roast tomato, cooked to your liking (7oz uncooked weight)

Rib eye - £15.50

Sirloin - £15.95

Rump - £14.95

with a choice of sauce - £1.95 - green peppercorn sauce, garlic butter or mushroom cream


Chicken supreme
Stuffed with Parma ham and Gruyere cheese with a mushroom cream sauce - £12.95

Pork saltimbocca
Pork escalope, ham and sage - £11.50

Osso bucco beef shin
Cooked on the bone, with a saffron risotto - £12.50

Crispy duck leg confit
Served with pancetta, cannellini beans and tomato casserole - £11.95

Grilled pork chop
With rosemary, sea salt, spinach and fried potatoes - £10.95

Spicy beef meatballs
With penne pasta, oregano and tomato sauce - £10.95

The Windlestrae burger - £7.50
Served in a bap with mayonnaise, fries and side salad or with a choice of topping:

Emmental cheese and tomato - £7.95
Blue cheese - £7.95
Bacon and cheddar - £7.95
Creamy pepper sauce - £8.95
Caramelised red onions - £7.50

Pesci

Sea bream fillet
with cherry tomato sauce, crushed new potatoes and green beans - £13.95

Teriyaki salmon
Glazed with honey and soy sauce, served with stir fried vegetables and rice - £12.95

King prawns casserole
With tomatoes, chilli and cannelini beans - £12.95

Herb-crusted baked coley
With crispy Parma ham - £11.95

Sweets

Tiramisu sponge fingers dipped in coffee
Layered with cream and mascarpone, flavoured with Tia Maria and dusted with cocoa powder - £4.75

Sticky toffee pudding
Served with butterscotch sauce and vanilla ice cream - £4.50

Sundae chocolate and amaretti ice cream
Warm chocolate fudge sauce, crushed amaretti biscuits, chopped nuts and frangelico cream - £4.95

Mixed Luvian's Italian ice cream
2 scoops - £3.95
3 scoops - £4.95

Continental cheese
Served with biscuits, homemade chutney and grapes - £6.50

Afphogetti
A generous scoop of vanilla ice cream topped with a double shot of espresso - £3.95

Chocolate fondant
With frangelico flavoured cream - £4.75

Vanilla pannacota
With camarelized orange compote - £4.25

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].