Kinara

Chaat Mela

Papad aur Murabba £4.95
mini popadoms, crispy and flavourful, served with a couple of tantalising dips on the side, creating a delightful and crunchy experience with every dip

Pani Puri £6.95
a beloved Indian street food where hollow, crispy balls
are filled with a spicy and tangy tamarind water, mashed
potatoes, chickpeas, and a medley of chutneys, creating
a delightful explosion of flavours in a single bite-sized
treat

Bombay bhel £6.95
a popular Indian street food dish made from a mix of
puffed rice, chopped vegetables, chutneys, and spices,
offering a delightful blend of crunch, tanginess, and
spiciness in every bite

Bhalla Papdi 6.95
a delectable Indian chaat dish consisting of crispy fried
dough wafers — papdi and soft lentil dumplings bhalla,
topped with yogurt, chutneys, and a medley of spices,
creating a symphony of flavours and textures in every
mouthful

Samosa chaat 6.95
a tantalising street food delight where crispy samosas
are broken into pieces, topped with a medley of
flavourful chutneys, yogurt, and spices, creating a burst
of taste and textures in every bite.

Dahi batasha 6.95
a sweet and tangy Indian snack where crispy, pastry
balls filled with creamy yogurt and drizzled with chutneys
and sauces, offering a delightful balance of textures and
flavours that’s both refreshing and indulgent

Raj kachori £7.95
a royal and indulgent Indian street food, where a large,
crispy, and hollow pastry shell is generously filled with a
delightful mixture of potatoes, sprouts, chutneys, yogurt,
and an array of flavourful ingredients, delivering a regal
burst of taste and textures

Starters

Zaffrani nisha £12.95
indulge in jumbo prawns marinated in a symphony
of spices and saffron, tandoori-cooked to harmonious
perfection

Anari mast macchi £11.95
succulent monkfish in a tantalising pomegranate
marinade with aromatic spices and fragrant herbs

Meen varuthathu £11.95
minimal spices coat this Black Pomfret, pan-fried in
coconut oil and curry leaves, for a delightfully subtle
fragrant taste that complements the fish

Burra kabab £11.95
mughlai masterpiece — succulent lamb chops grilled
in the tandoori oven for a distinctive smoky flavour,
elevating their appeal

Killi koodu £9.95
golden-brown vegetable patties, adorned with vermicelli,
cradle petite chicken balls with creamy cheese centres,
crafting a visually enticing culinary masterpiece
reminiscent of a bird's nest

Dudiya murgh tikka £7.95
chicken, enrobed in velvety yogurt and clotted cream,
embraces bold black pepper and invigorating green
chilli, enhanced by the smoky allure of the tandoori oven

Kozhi porichathu £6.95
Succulent chicken meets fiery spices and hot oil — a
tantalising dance of sizzle and anticipation, spicy heat
and zesty lime grace its soft and crunchy perfection

Hara bara tikki £5.95
savoury herby vegetable patties—a blend of leafy
greens, green peas, potatoes, and exotic spices

Sabzi bhajji £5.95
these elegant vegetable fritters captivate with their
crispy perfection and aromatic spices, creating a sensory
journey of exquisite flavours and textures

Tandoori Sangeet

Lobster bhayankar £29.95
this exquisite, succulent lobster tail is adorned in an
exclusive blend of hand-crafted spices and velvety yogurt, meticulous tandoor grilling ensures an exceptional and unforgettable dining experience

Samudr ke khazana £25.95
a delightful assortment featuring tandoori-cooked
prawns, monkfish, and salmon, a culinary journey that
invites you to taste coastal India's finest flavours in one
delectable platter

Salmon anjuthengu £24.95
succulent salmon, kissed by the tandoor's flames, is
adorned with a secret blend of spices and aromatic
herbs, elevating grilling to new heights

Kandhari karuthal £22.95
tender lamb chops infused with spices and fiery Kanthari
chilli offer an exciting taste adventure for those who
crave a hearty meal with intense flavours

Guntur mirchi tikka £19.95
tender chicken breast, infused with aromatic herbs,
spices, and fiery Guntur chilli powder, dazzles with
vibrant flavours in a spicy, succulent delight

Tandoori chooza £19.95
tender chicken on the bone, marinated with tandoori
spices and grilled to perfection, captures the essence of
ancient tandoori culture in a succulent delight

Dolmas seekh £17.95
this tandoori masterpiece tantalises with earthy
mushrooms, soft cottage cheese, sizzling peppers, and
harmonious potatoes in a sensory delight

Dum Pukht

Macchedar Dum Pukht £13.95
monkfish, lovingly embraced by a velvety mustard sauce,
elegantly waltzes with delicate ginger juliennes and a
symphony of aromatic spices

Kundan koh-e-awad £13.95
tender mughlai lamb, caressed by the enchanting flavors
of cardamom and saffron, embodies the essence of regal
cuisine

Murgh Khusk Purdah £13.95
boneless chicken, marinated in the essence of star anise,
achieves perfection through grilling before being gently
dum-cooked with vegetables under a delicate veil of
bread

Mirchi baingun ka salan £13.95
stuffed bullet peppers and aubergines combine to create
a tantalising fusion, simmered in a sauce enriched with
peanuts, sesame, and coconut milk. It's a celebration of
flavors that harkens back to the rich Nawabi culinary
heritage of Awadh.

Bharwa Dum Aloo £13.95
potatoes, elegantly stuffed and cooked in the Dum Pukht
style, bring forth a rich and indulgent masterpiece

Dum biryani

Dum biryani
savour this aromatic slow-cooked dish of rice, enriched
with fragrant rose water, crispy fried onions, velvety yogurt, and a symphony of spices and herbs

Goat on the bone £19.95
Lamb £18.95
Chicken £16.95
Seasonal vegetables £16.95

Rasedar Rasoi

Murgh makhni £14.95
tender chicken, coated in a spiced yogurt marinade and
cooked in a sauce that combines tomatoes, cashews,
and cream, delivering rich, bold flavours to soothe your
senses

Lahsun morich murgh £14.95
experience fiery garlic-infused chicken, intensified by
Morich chilli's heat, a tantalising fusion of pungent and
spicy, creating an unforgettable taste

Shah jahani quorma £14.95
taste a culinary masterpiece with chicken that tantalises
the senses

Chettiyar koli kari £14.95
a taste bud-tingling chicken dish, with the warm embrace
of roasted spices and rich coconut milk

Seyal murgh £14.95
delight in chicken lovingly simmered in coconut milk,
and complemented by the freshness of spinach, a
harmonious fusion of flavours that tantalises your taste
buds

Atterachi Kari £16.95
journey to the heart of tradition, where bone-in goat and
potatoes are lovingly crafted into a rustic and soulful
dish, preserving the essence of age-old culinary heritage

Daal maas palaki £16.95
tender lamb and lentils unite with freshly shredded
spinach, creating a wholesome culinary delight that
nourishes both body and soul.

Kasuri methi gosht £16.95
succulent lamb, embraced by the distinct aroma of sun-dried fenugreek, forms a culinary gem rich in taste and
history, a testament to time-honoured recipes

Pahadi Mirchi Gosht £16.95
tender lamb dances alongside generous chunks of
peppers and onions

Kashmiri rogan josh 24.95
a treasure of Kashmiri cuisine, this dish showcases a
leg of lamb slow-cooked in its own marrow and juices,
echoing centuries of culinary tradition. It's a genuine
taste of the past, deriving its unique flavour from the
marrow of the lamb.
Please anticipate a 40-45 minute wait for this dish to be
served.

Jheengha maharani 20.95
large prawns luxuriate in a decadent, intricately spiced
sauce crafted caramelised onions, sun-ripened tomatoes,
luscious cream, and creamy cashews

Macchi Temperado £21.95
a Goan-inspired Anglo-Indian dish, featuring seabass
gently cooked in a blend of tamarind and coconut
milk, creates a harmonious fusion of tangy and creamy
flavours

Nadan meen kari £22.95
salmon takes centre stage, with a vibrant symphony
of fiery red chillies, tangy black tamarind, and coconut
milk, creating a delectably spicy hot dish that ignites the
palate

Aangan ke Sabzi

Rasedar Chole 11.95
a delightful dish where chickpeas are simmered in a
rich and aromatic blend of herbs and spices, creating a
flavoursome and hearty treat

Dal sultani £11.95
golden-yellow lentils gently meld with tomatoes, earthy
cumin, and a curated blend of spices, infusing the dish
with rich, aromatic essence, crowned with a red chilli and
fragrant spice-infused tadka

Dal bukhara £12.95
a culinary treasure closely related to Dal Makhani, but
with a unique twist, it features creamy black gram lentils, tomatoes, and cream, elevated by the addition of dried apricots

Miloni sabzi £13.95
a delightful ensemble of unique Indian vegetables,
cooked together in a harmonious medley of spices,
creating a dish that’s both diverse and delectable.

Tarakari kurma £13.95
a medley of mixed vegetables is gently simmered in a
velvety coconut milk sauce, kissed with mild spices

Subzi kofta £13.95
a delectable dish where potato and green vegetable
dumplings are gently nestled in a flavourful and herby
sauce, for a fusion of tastes and textures

Bhindi dopiaza £13.95
A beloved Indian delicacy of tender okra in a luscious
sauce enriched with an abundance of onions

Indian cottage cheese treasures

Paneer maharajah £13.95
a regal delight where paneer takes centre stage,
luxuriating in a sumptuous sauce crafted from tomatoes,
cream, and cashews

Achari panaar £13.95
a fiery rendition where paneer is boldly cooked in
the intense spices of Achar masala, delivering an
exhilarating and scorching heat that’s sure to awaken
the taste buds

Lazeez mirch paneer £13.95
delightful dish where paneer is cooked with a medley
of peppers and onions, creating a harmonious blend of
flavours and textures that please the palate

Side Dishes

Nethili £6.95
deep-fried tiny anchovies deliver a crispy and crunchy
bite

Poshto Aloo £6.95
earthy potatoes tossed with nutty poppy seeds in a
subtly spiced, classic

Chakka thoran £6.95
sautéed jackfruit with aromatic spices and grated
coconut forms a harmonious blend of textures and
flavours

Channa saag £6.95
tender chickpeas, spinach and mustard leaves unite in a
rich, hearty dish.

Bhindi kurkure £4.95
slender okra pods are delicately coated and fried to
golden perfection for a satisfying crunch.

Masala mirchi £4.95
vibrant stuffed bullet peppers chillies create a tantalising symphony of heat and spices.

Side Salads

Laal pyazz £3.95
vibrant and zesty salad of thinly sliced red onions,
dancing with tangy lemon juice and a subtle spice

Lachha salad £3.95
a medley of sliced onion, cucumber, coriander, lettuce,
and a lime and black pepper dressing

Pahadi raita £3.95
a harmonious blend of cucumber, cherry tomatoes, and
pomegranate topped with fresh yoghurt

Flavours of Basmati

Nei choru 4.95
a sumptuous basmati rice dish artfully crafted with
clarified butter, an array of spices, and the delightful
additions of cashew nuts and sultanas

Jeera chawal 3.95
a fragrant dish of long-grain Basmati rice cooked with
cumin for a subtle earthy and nutty essence to the rice

Saadam £3.50
steamed basmati rice

Bread Basket

Kalonji naan £3.95
soft and fluffy Indian flatbread are sprinkled with
Nigella seeds, adding subtle nuances of smoke to every
bite

Lahsun ki naan £4.95
soft, aromatic bread infused with the robust allure of
garlic, the freshness of parsley

Shahi mawa naan £5.95
soft, golden bread, filled with a sumptuous blend of
slow-simmered milk essence, gently caramelised jaggery,
and a finely crushed, fragrant nuts

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].