The Herringbone is an independent restaurant bar serving freshly cooked, seasonal cuisine. You can dine in an airy space decorated in ivories and blondes, while gazing out of the long windows onto the bustling street outside. Dishes are accompanied by cocktails, local craft beers and a lovingly selected wine list.
The Herringbone team carefully select some of the best regional suppliers from across Scotland to craft eclectic and imaginative dishes that reflects their passions.
Menus change seasonally and sample starters include the jackfruit spring rolls with kimchi, the blackened beef on jalapeno cornbread, and the asparagus & balsamic cured mushrooms
For mains, expect choices like the cashew nut curry with vegi, chicken and monkfish options, the Belhaven trout with warm nicoise salad, and the 8oz seared steak slices with rocket, parmesan, pesto and fries.
Burgers are on the creative side and include the monkfish cheek & pea sandwich, the bass rock salmon burger, and the chickpea & squash burger on flatbread. Or you could opt for a classic, no-nonsense steak burger.
The Herringbone is a short stroll from the Royal Botanic Garden and the bright lights of Stockbridge. It is around a twenty minute drive from the city centre and there are also regular bus links to the area.