Madurai

Starters

Lamb ulathu
juicy lamb chunks seasoned with fragrant black pepper, pan-fried with curry leaves and green chillies

Chicken pakavada
tender chicken pieces coated in a crispy batter, infused with aromatic spices, for a satisfying crunch

Spinach & onion pakavada
crispy fritters crafted from fresh spinach and onions, seasoned perfectly for a savoury taste

Spiced potato dumplings
soft potato dumplings enveloped in a golden fried batter, offering a comforting and indulgent treat

Mains

Inji lamb (£2 supplement)
tender lamb infused with paprika, ginger, and black pepper, with a harmonious flavour profile

Lamb mappas (£2 supplement)
tender lamb, gently simmered in coconut milk, offering a delightful blend of flavours and textures

Chicken ghassi
creamy coconut milk, aromatic spices, and crushed dried curry leaves envelop tender chicken, crafting a symphony of flavours

Pepper chicken
a hearty chicken dish bursting with bold black pepper and a variety of flavoursome spices

Saag paneer
Indian cottage cheese cooked with mustard greens, for a delightful blend of earthy and fresh notes

Kathri kari
tender baby eggplants in a fragrant sauce with coconut and coriander, enhanced by mustard seeds

Served with

Basmati rice
steamed basmati rice, offering a simple and comforting staple

Lemon rice
fragrant basmati rice infused with zesty lemon, for a refreshing and tangy twist

Mini uittapan ·
rice and lentil pancakes topped with coconut, tomato, and coriander

Sada dosa
traditional South Indian dosa, thin and crispy, served plain

Sides

Madurai Potatoes £5
savoury potato dish featuring grated coconut, creating a perfect blend of richness and flavour

Dal £5
lentils, delicately spiced to achieve a perfect balance of complexity and simplicity

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].